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In the rodent study, L-carnitine tartrate supplementation led to a significant increase in the antioxidant capacity, as demonstrated by an increase in superoxide dismutase (SOD) along with a decrease in inflammation 15
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Antioxd Redox Signal 20(8):11691180 Cordero MD, Cano-Garca FJ, Alcocer-Gmez E, De Miguel M, Snchez-Alczar JA (2012) Oxidative stress correlates with headache symptoms in fibromyalgia: CoQ10 effect on clinical improvement
Cag supports reduced appetite and food intake, improved blood glucose regulation, enhanced weight management, better metabolic balance, and slower gastric emptying